Mushroom Parmesan Pasta

Mushroom Parmesan Pasta

Ingredients

• 500g spiral pasta
• 25g Australian Butter
• 4 spring onions, chopped
• 250g button mushrooms, sliced
• 1 tablespoon flour
• 1 1/2 cups Pauls Thickened Cream
• 1/2 cup grated Australian Parmesan Cheese

Method

1. Cook the pasta in a large saucepan of boiling water for 20-25 minutes or until cooked.
2. Meanwhile, melt the butter in a frying pan and saute the spring onions and mushrooms for 5 minutes.
3. Sprinkle the flour over the mushrooms and cook, stirring for 2 minutes.
4. Combine the remaining ingredients together and add to the pan.
5. Bring to the boil, stirring until thickened.
6. Drain the pasta and add to the sauce.
7. Serve immediately.

**This recipe is suitable for lacto-ovo vegetarians who have adopted a vegetarian diet for health reasons.

Nutritional Analysis Per Serve