Lasagne alla Spinaci

Lasagne Alla Spinaci

Ingredients

• 250g lean minced beef
• 1 onion, diced
• 1 x 750ml jar tomato based pasta sauce
• 200g spinach, chopped
• pepper, to taste
• 100g Australian Butter
• 1/3 cup plain flour
• 2 cups Pauls Milk
• 12 instant lasagne sheets, cooked
• 250g shredded Australian Mozzarella Cheese

Method

1. Lightly brown beef and onion in a non-stick frypan.
2. Add tomato sauce, spinach and pepper and simmer.
3. Melt butter in a saucepan, add flour and cook stirring continuously for 1 minute.
4. Add milk, stirring until sauce thickens.
5. Butter a baking dish and line with 3 lasagne sheets.
6. Cover with 1/4 of the mozzarella cheese.
7. Spread 1/3 meat sauce and 1/3 white sauce.
8. Repeat layers of lasagne sheets, cheese, meat sauce and white sauce until all
   ingredients are used.
9. Bake at 180°C for 30 minutes.
10. Allow to stand for 15 minutes before cutting into squares and serving

Nutritional Analysis Per Serve