Apricot Choc Muffins

Ingredients

• 1/4 cup Australian Butter, melted for brushing muffin tray
• 2 cups self raising flour
• 1/4 cup castor sugar
• 1/4 cup chopped dried apricots
• 1/4 cup chocolate chips
• 1 cup Pauls Milk
• 1 egg, lightly beaten
• 1/3 cup Australian Butter, extra, melted
• 1/2 cup  cream cheese, for serving (optional)

Method

1. Butter muffin tin.
2. Sift flour and sugar into a big bowl.
3. Add apricots and chocolate and make a well in the centre. 
4. Whisk milk, egg and butter together and mix into flour until well combined. 
5. Spoon batter into muffin pan.
6. Bake at 220°C for 20 minutes.
7. Once cooked, loosen muffin edges and serve hot or cold with cream cheese.

Nutritional Analysis per serve

Serves:	12	Carbohydrates:	9 g
Energy:	638 kJ	Calcium:	40 mg
Protein:	2 g
Fat:	13 g