French Toast with Plump Dried Fruit Compote

Ingredients

• 2 cups dried fruit salad
• 1 cup orange juice
• 2 eggs, lightly beaten
• 1 cup Pauls Milk
• Australian Butter, for pan frying
• 4 slices brioch loaf or 8 thick slices of white bread
• 1 teaspoon cinnamon sugar
• 1 cup Greek-style Australian Yoghurt

Method

1. Heat fruit and juice over low heat and bring to a simmer.
2. Remove from heat and stand for 10 minutes or until fruit is plump.
3. Strain, reserving liquid.
4. Whisk eggs and milk until combined.
5. Heat butter in a non-stick frying pan and dip brioch or bread into mixture one slice at a time.
6. Pan fry brioch or bread in batches and serve immediately with fruit.
7. Drizzle orange liquid around plate, dollop with yogurt and sprinkle with cinnamon sugar.Please Note: the nutritional analysis for this recipe is based on 8 slices of white bread.

Nutritional Analysis per serve