Orange Cake

Ingredients

• 120gm softened butter
• 1 cup sugar
• ½ cup Pauls Buttermilk
• Grated find from 1 orange
• 1½ cups Self Raising flour
• 2 eggs
• For Topping
• Rind and juice from 2 oranges
• ½ cup caster sugar

Method

1. Beat all ingredients for 6 minutes.
2. Pour into greased and papered bar or ring tin.
3. Bake for 30-35 minutes at 180⁰C.

Syrup Topping

Mix rind and juice of 2 oranges with ½ cup castor sugar.

1. Boil 3 minutes and pour over cake - stand for 15 minutes before serving with Pauls Dollop Cream.