Jam Filled Muffins

Ingredients

• 1½ cup plain flour
• ¼ cup castor sugar
• 2 teaspoons baking powder
• ½ teaspoon bi-carbonate soda
• ¼ cup butter
• 200g Pauls Natural Set Yoghurt
• ¼ cup Pauls Buttermilk
• 1 egg
• plum jam

Method

• Blend dry ingredients.
• Melt butter, stir in yoghurt, milk and egg.
• Add to dry ingredients. Mix lightly.
• Half fill muffin pans with mixture.
• Place a teaspoon of jam and top with remaining mixture.
• Bake in a moderate oven 20 minutes.