Buttermilk Scones

Ingredients

• 3½ tablespoons butter
• 220ml Pauls Buttermilk
• 250g plain flour
• 2 teaspoons castor sugar
• 2½ teaspoons baking powder
• ½ teaspoon salt
• ½ teaspoon bi-carb soda

Method

1. Melt butter and combine with buttermilk.
2. Sift dry ingredients in a bowl and make a well in the centre.
3. Add the buttermilk mixture and stir until just combined.
4. Turn onto a floured board and knead lightly.
5. Roll out to about 2cm thick and cut into scones (do not turn the cutter).
6. Place scones close together on a lightly greased baking tray.
7. Bake at 230°C for 10-12 minutes.
8. Serve warm with strawberry jam and Pauls Dollop Style Thickened Cream.