Warm Spanish Potato Salad

Ingredients

• 1kg peeled potatoes
• ½ red capsicum, diced
• ½ yellow capsicum, diced
• 2 bacon rashers, diced
• 1 tbsp oil
• 1 tbsp paprika
• 250g Pauls Sour Light Cream
• Chives for garnishing

Method

1. Boil potatoes in salted water until just tender, but not too soft.
2. Drain and set aside.
3. In a non-stick fry pan, heat the oil and cook the capsicum and bacon until soft.
4. Add paprika and cook for a further minute.
5. Stir in sour cream and bring to boil.
6. Add potatoes and warm them in the sauce.
7. Add salt and pepper to taste.
8. Spoon into a serving bowl and sprinkle over chopped chives.