Caesar Salad Dressing 2

Ingredients

• ½ cup whole-egg mayonnaise
• tablespoons wholegrain mustard
• ½ cup Pauls Sour Light Cream
• ½ cup water
• tablespoons grated parmesan cheese
• anchovies, drained and chopped

Method

1. Place mayonnaise, mustard, sour cream, water, Parmesan and anchovies in a bowl and whisk until smooth.
2. Store in the refrigerator for up to 5 days. 
3. Can also be used as a potato or pasta salad dressing.