Pork ‘N’ Banana Madras

Ingredients

• 500g Pork Fillet, cut into thin strips
• 1 tablespoon Butter
• 1 tablespoon Curry Powder
• 1 tablespoon Chutney
• Pinch of Salt
• 250g Pauls Sour Light Cream
• 3 Bananas sliced diagonally

Method

1. Melt butter. 
2. Raise to high heat, add pork and stir - fry for 5 - 7 minutes.
3. Add curry powder and chutney - cook for 1 minute.  Stir through salt, sour cream and banana slices.
4. Heat through and serve immediately. 
5. Accompany with hot buttered parsley rice and a cucumber salad.