Buttermilk

Originally Buttermilk was the milk that remained after cream was churned to make butter. Today Pauls Buttermilk is created by adding cultures to low fat milk. This creates a slightly thick milk with a refreshing tang not unlike that of yoghurt. Pauls Buttermilk is the perfect ingredient, check out some of our favourite recipes: 

 

Blueberry Pancakes

 

Buttermilk Chicken

  • The secret ingredient for fluffier muffins, scones and tastier casseroles

  • Source of calcium

  • Made from 100% Australian milk

AVAILABLE IN

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Avg Per 100ml Avg Per Serving
Energy 202kJ 202kJ
Protein 4.0g 4.0g
Fat - Total 1.0g 1.0g
Fat - Saturated 0.7g 0.7g
Carbohydrate - Total 5.7g 5.7g
- Sugars 5.7g 5.7g
Sodium 88mg 88mg
Calcium 144mg 144mg (18% RDI*)
- Trans 0.0g 0.0g
- Polyunsaturated 0.0g 0.0g
- Monounsaturated 0.2g 0.2g
Cholesterol 5.0mg 5.0mg
  • *RDI: Recommended Daily Intake

Ingredients

Low fat milk (1% fat), salt, cultures.

PAULS
RECIPES
Our range of family favourite recipes are exciting ways to use dairy in everyday cooking.
View Pauls Recipes
EXTRAORDINARY
DAIRY
Explore the site to see the range of Pauls milks, custards, desserts, yoghurts, creams, sour creams and flavoured milks.