Dollop Cream

Pauls Dollop is a ready to serve double thick fresh cream. It is an ideal accompaniment to pies, pastries, cakes, fresh fruit and scones. Pauls Dollop can also be used in your favourite pastas, soups and sauces for a smooth creamy taste.

  • Spoonable

AVAILABLE IN

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Great for Cooking

Avg Per 100ml Avg Per Serving
Energy 1433kJ 1146kJ
Protein 2.4g 1.9g
Fat - Total 35.9g 28.7g
Fat - Saturated 23.3g 18.6g
Carbohydrate - Total 3.8g 3.0g
- Sugars 3.8g 3.0g
Sodium 36mg 29mg

Ingredients

Cream (from milk), sugar, gelatin, stabiliser (407a), emulsifier (471).

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