Cream is a wonderful way to add a natural, fuller taste to a variety of dishes, both sweet and savoury . Cream can be either poured over, served alongside or combined into dishes during cooking.
For great recipe ideas that use Pauls Cream products, click on the link above or click on the 'Recipes' icon on the left hand side of this page.
Pauls has the following range of cream products to choose from:
Pure Cream - 100% natural cream, with absolutely no additives . A popular recipe ingredient and great for whipping.
Thickened Cream - a rich texture featuring 35% milk fat. Ideal for whipping.
Light Thickened Cream - 50% less fat than regular thickened cream, making it a popular alternative for healthy eaters. Whips to a soft dollapable consistency.
Extra Light Thickened Cream - Just 12.5% fat. Great for sauces or any other low fat baking.
Double Thick Dollop Cream - ready to go cream. No need to spend time whipping. Just dollop straight from the tub onto scones, pikelets or any dessert.
Sour Light Cream - great taste with just half the fat of regular sour cream. Now available in a convenient 125g squeezie pouch.
Sour Extra Light Cream - popular cooking ingredient with even less fat - only 12.5%. A healthier alternative for casseroles or cream sauces.
Range
- Pauls Pure Cream 300mL
- Pauls Pure Cream 600mL
- Pauls Thickened Cream 300mL
- Pauls Thickened Cream 500mL
- Pauls Light Thickened Cream 300mL
- Pauls Light Thickened Cream 500mL
- Pauls Extra Light Thickened Cream 300mL
- Pauls Double Thick Dollop Cream 2 x 160mL
- Pauls Sour Light Cream 125g (pouch)
- Pauls Sour Light Cream 250g
- Pauls Sour Light Cream 500g
- Pauls Sour Extra Light Cream 250g
- Pauls Sour Extra Light Cream 500g