Anyone who loves baking has long recognised the benefits of Buttermilk, and you too can take advantage of this great product.
Originally, buttermilk was the liquid that remained after making butter from cream, hence its name. It is now made from skim (reduced-fat) milk and cultures. It has a slightly acidic taste and a thick consistency. Buttermilk not only adds flavour to cooking, its acid content also reacts with raising agents, giving some baked and flour products a lighter texture.
So use Pauls Buttermilk to make better scones, muffins, pancakes, cakes and even casseroles. Buttermilk can also be used instead of milk when making scrambled eggs – a great way to use up any leftover quantities.
Recipes that use buttermilk in meals such as these can be found below.
Range
Brands
